This spring I’ve been pretty clean (you know, #equalpartsdisciplineandindulgence). When I’ve been indulging I’ve been making new friends; namely, Bo & Ivy Distillers who recently opened their tasting room and released their first bourbons out of Ivy City. After quickly snagging a bottle of the Distiller’s Reserve bourbon, I was gifted a bottle of their Spring Gin which has undertones of cherry, rose, and bergamot. Hmm… what to do with that?! The answer came easily enough since I had recently mastered a new go-to spring mocktail leveraging one of my all-time favorite cocktail ingredients: Damask Rose Water. The result is that this indulgence comes in two forms: cocktail and mocktail. This, my friends, is springtime in a glass. If you need to freshen up, leave the gin. If you’re down, 1oz of Bo & Ivy has you covered.