Easy Chopper Salsa
I’ve got a couple salsa recipes but this one came to me by way of my CSA, Potomac Vegetable Farms. They have “salsa boxes” all summer long which basically equate to put-all-of-these-things-in-a-chopper-and-hit-GO. And there you have it. Salsa. This recipe makes a fine, juicy salsa where I sometimes prefer a more pico de gallo style chunky salsa. The flavor is definitely better in this one, though. If you want a little added chunkiness and crunch, that is what the optional cucumber is for!
what you need
1 shallot
1 hot pepper
2 small sweet peppers
3-4 small-medium tomatoes (yellow ones, green ones, red ones, cherry ones, literally whatever)
2 glugs olive oil
1 bunch cilantro, finely chopped
Salt and Pepper to taste
Juice from 1 lime
(optional) 1 small cucumber, finely diced
how to make it
Place shallot, hot pepper, sweet peppers, and tomatoes in a small chopper and chop until just fine enough. You may need to do this in two or three batches.
Add the olive oil, cilantro, salt, pepper, and lime juice, and stir until blended.
Stir in the cucumber, if using.
Enjoy with chips and vibey summer cocktails!
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🌶️🍅🥑
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