30 Minute Curry
I know there is already a recipe up for my beloved Chicken Korma curry, best served with naan, over basmati rice or, my favorite, with arugula dressed with lemon juice, salt, and pepper. As I’ve been chatting with more and more folks, I continue to hear that homemade, restaurant-grade curry is intimidating to make because of all the grinding, mortar-and-pestling, and slow cooking that is required. So I decided to make a video with the 30 minute version of my chicken korma to show that, as long as you have enough forethought to marinate some chicken in some lemon juice, this really doesn’t have to be all that difficult. So for those who don’t follow OneandahalfSlices on Instagram (which you totally should), here you go! You could have this in 30!