what you need
2 semi-ripe peaches, halved and pitted
1/4 cup nuts of choice (I used almonds and a handful of pecans)
1/4 cup rolled oats
1/4 cup brown sugar
2-3 tablespoons butter
Sprinkles of cinnamon and nutmeg
Vanilla ice cream for serving
how to make it
Arrange your halved and pitted peaches in a small baking dish and pre-heat oven to 350.
Place nuts and rolled oats in a chopper and pulse several times until chunky. Add in the remaining ingredients and pulse a few more times until the mixture is sticky and you can make it into a ball, like cookie dough.
Place one dough ball on top of each peach half and then mash it down so it covers the entire top of the peach.
Bake for 45 minutes, let sit for 5 minutes, top with vanilla ice cream or freshly whipped cream, and serve immediately. They can be stored in the fridge and warmed oven for breakfast or dessert the following night.
