what you need
2 cups of super finely chopped parsley
3-5 garlic super finely chopped garlic cloves
2 tablespoons super finely chopped red onion
1 super finely chopped red chili, seeds and all
Juice from one lime (or half a lime if you live in Florida)
1 tablespoon red wine vinegar
3/4 cup (plus a little more for good measure) good olive oil
Salt and pepper to taste
how to make it
Dice the parsley super finely and remove the stems. Using a chopper, finely dice the garlic, the onion, and the chili. Add it to the parsley and mix with salt and pepper.
Add the lime juice, the red wine vinegar, and the olive oil, stir, and store in the fridge overnight or a few hours prior to eating.
Enjoy!
Great recipes, sooooo different from what we find in restaurants
Thanks, Camille! Let me know on Instagram if you make any of them!
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