If you have never tried to make the OneandahalfSlices Argentinian Empanadas, now might just be the time! This weekend we whipped up a batch along with a simple shredded carrot, hard boiled egg, and golden raisin salad. We stayed hydrated with Yerba Mate and a variety of Fernet Branca-based cocktails (coming soon!). If you’re still stressing about Valentine’s Day dinner, you could give these empanadas a try along with some homemade Tiramisu. After all, Argentina and Italy share many, many things. 

🥕 What are you cooking today? 🍇