Sometimes when the summer turns hot and the appetite begins to naturally wane, the fresh and light, zesty and fruitful begin to take precedence over the hearty. My solution to that is a collection of fruit-forward glorified snack meals that inventively leverage my latest CSA harvest and don’t fill me up to the point of sluggish (Like Peach Caprese Salad). Summertime is the time for watermelon – the hydrating, vibrant, impossibly sweet fruit that gave me my childhood moniker ‘Watermelonie.’ A favorite springtime flavor combination is strawberry-basil or strawberry-mint. Turns out that this also works well with watermelon. So if you’ve got one to spare this summer, try this as a salad or a snack. It’s got 3-4 total ingredients and won’t disappoint in the flavor category.
As much watermelon as you want
As much fresh basil as you want
Some feta cheese
Maybe a little lemon zest, but only if you’re feeling fancy
Subscribe now to keep reading and get access to the full archive.
[…] is a continuation of my summer eats ‘glorified snack dinners’ (see Watermelon Feta Salad). For when the summer months take hold, the cicadas ring true, and the humidity is as thick and […]