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We have some exciting news for Fall 2021 (and… ahem… some even more exciting news for Fall 2022… but more on that later). OneandahalfSlices is hosting its first collaboration event with whiskey blogger @whiskey_ca_mellier (ca_me·lier(səməlˈyā(n)))! Here is what you need to know:
- If you don’t follow OneandahalfSlices on Instagram, go do that now!
- If you don’t follow whiskey_ca_mellier on Instagram and want to constantly be learning about new and delicious bourbon, go follow him now!
- Okay, now that all the following is out of the way… the dinner. On Saturday, 13 November 2021, we will be cooking a three course dinner here at OneandahalfSlices Global HQ and serving it up with a perfect whiskey pairing – bourbon, scotch, and rye all fair game. We will then roll out the recipes for each course and the respective pairing right here on OneandahalfSlices and on both Instagram accounts.
Menu Reveal
To Start. Rye Sazerac.
The Opener. Spicy Brussel Sprouts + Lightly Peated Scotch.
The Primary. Traditional Pot Roast + Aged Bourbon.
The Sweet. Pecan Pie with Maple Cream + Rye Whiskey.
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[…] is the opening cocktail for the Whiskey Pairing Dinner. The Rye Sazerac is one of the oldest, prohibition-era cocktails. It’s classic, elegant, and […]
[…] is the appetizer for the Whiskey Pairing Dinner. Brussels Sprouts are one of our favorite falltime veggies, especially when they’re made […]