what you need
1 group of small to medium carrots
3-4 tablespoons fresh dill, finely chopped
2 tablespoons butter
Juice from 1/2 an orange
1 pinch of salt
how to make it
Preheat oven to 375. Peel the carrots. Leave the smaller carrots whole but cut the large carrots into halves or, if necessary, quarters.
Squeeze orange juice over carrots in mixing bowl and sprinkle with dill. Toss to combine. Melt the butter in a cup and pour it over the carrots. Sprinkle with salt.
Arrange carrots on foil on a baking sheet and bake for ~30 minutes until carrots begin to brown. Turn carrots once and cook for 5-10 more minutes if necessary. Serve warm.
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